Galley Departamnet.
Executive Chef (responsible for the entire galley staff, food planning, quality control) - eight to ten years in subordinate position on board and / or hotel and restaurant experience required. Good English Language skills required. Culinary school education required. Salary range: $4300-5200 U.S. per month, depending on the cruise line.

Assistant Executive Chef (responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control) - four to five years in subordinate position on board and / or hotel and restaurant experience required. Good English Language skills required. Culinary school education required. Salary range: $3500-4100 U.S. per month, depending on the cruise line. Possibilities for promotion to Executive Chef.

First Cook (supervises second and third cooks, bakers, pastry cooks and provisions. Food preparation and cooking responsibilities as directed by the Executive Chef) - two to three years in subordinate position on board and / or hotel and restaurant experience required. Good English Language skills required. Culinary school education required. Salary range: $1900-2200 U.S. per month, depending on the cruise line. Possibilities for promotion to Assistant Executive Chef.
      

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