Galley Department
Executive Chef
Manages the purchasing, menu planning, preparation, and product inventory for the client account; trains and supervises kitchen staff; develops new products and recipes; and monitors overall product quality. Responsible for the entire galley staff, food planning, and quality control. Must demonstrate superior food preparation skills and have experience training and supervising food service employees. Three to five years of experience at the executive chef level, eight to ten years in a subordinate position on board, and/or hotel and restaurant experience are required. Very good English language skills are required. Culinary school education is required.
Salary range: 6000-9000 USD per month*
Depending on the cruise line*
Assistant Executive Chef
Responsible for the day-to-day operations of the galley staff, assisting the executive chef with food planning, preparation, and quality control. Four to five years in a subordinate position on board and/or hotel and restaurant experience are required. Good English language skills are required. Culinary school education is required.
Salary range: 4500-6200 USD per month*
Depending on the cruise line*
First Cook
Supervises second and third cooks, bakers, pastry cooks, and provisions. Food preparation and cooking responsibilities as directed by the Executive Chef. Two to three years in a subordinate position on board and/or hotel and restaurant experience are required. Good English language skills are required. Culinary school education is required.
Salary range: 3800–5100 USD per month*
Depending on the cruise line*
Second Cook or Third Cook
Food preparation and cooking responsibilities, as directed by the First Cook, supervise bakers, pastry cooks, cleaners, and provisions. One or two years in a subordinate position on board and/or hotel and restaurant experience are required. Good English language skills are required. Culinary school education is required.
Salary range: 1900-2500 USD per month*
Depending on the cruise line*
Cook Traineek
Food preparation and cooking responsibilities as directed by the first cook Prior hotel or restaurant experience is required. Culinary school education is required. Good English language skills are required.
Salary range: 900-1300 USD per month*
Depending on the cruise line*
Crew Cook /Crew Cook Assistant /Crew Cook Trainee
Food preparation and cooking responsibilities for the crew as directed by the first cook Prior hotel or restaurant experience is required. Culinary school education is required. Good knowledge of the English language is required.
Salary range: 1900-2800 USD per month*
Depending on the cruise line*
Crew Cook Utility / Crew Messman
Cleaning and general maintenance as directed by the first cook Entry-level position; some experience in the position is required. Good English language skills are required.
Salary range: 700-1000 USD per month*
Depending on the cruise line*
Provision Master / Storekeeper
Responsible for the entire storage, ordering, and distribution of all food supplies as directed by the Executive Chef. A food and beverage background is essential; knowledge of accounting is required. Good English language skills are required.
Salary range: 2200-3000 USD per month*
Depending on the cruise line*
Assistant Provision Master / Storekeeper
Responsible for the storage, ordering, and distribution of all food supplies as directed by the Provision Master or Storekeeper. A food and beverage background is essential; knowledge of accounting is required. Good English language skills are required.
Salary range: 1100-1400 USD per month*
Depending on the cruise line*
Pastry Chef Supervisor
Responsible for the supervision of the pastry staff, oversees the development and preparation of all pastries. A culinary background of no less than three years of restaurant or hotel experience or prior experience in a subordinate position on board is required. Good English language skills are required.
Salary range: 1900-2400 USD per month*
Depending on the cruise line*
Assistant Pastry Chef Supervisor
Responsible for the supervision of the pastry staff as directed by the pastry chef supervisor, oversees the development and preparation of all pastries. A culinary background of no less than three years of restaurant or hotel experience or prior experience in a subordinate position on board is required.
Salary range: 1600-2100 USD per month*
Depending on the cruise line*
Pastry Man
The pastry staff is responsible for creating and preparing all pastries as directed by the pastry chef supervisor. A culinary background of no less than two years of restaurant or hotel experience or prior experience in a subordinate position on board is required. Good English language skills are required.
Salary range: 1800-2200 USD per month*
Depending on the cruise line*
Pastry Trainee
Pastry support staff are responsible for assisting in the preparation and cooking of all pastries as directed by the pastry chef supervisor. Cleaning and maintenance of pastry stations. A culinary background of no less than one year of restaurant or hotel experience or prior experience in a subordinate position on board is required. Good English language skills are required.
Salary range: 1600-2000 USD per month*
Depending on the cruise line*
Baker Supervisor
Responsible for the supervision of the bakery staff. Controls the preparation and cooking of all bakery products. A culinary background of no less than three years of restaurant or hotel experience or prior experience in a subordinate position on board is required. Good English language skills are required.
Salary range: 3100-4200 USD per month*
Depending on the cruise line*
Assistant Baker Supervisor
Responsible for the supervision of the baker staff as directed by the baker supervisor. Assists in the preparation and cooking of all bakery products. A culinary background of no less than three years of restaurant or hotel experience or prior experience in a subordinate position on board is required. Good English language skills are required.
Salary range: 2200-3100 USD per month*
Depending on the cruise line*
Baker
Bakery staff are responsible for the preparation and cooking of all bakery products as directed by the Baker Supervisor. A culinary background of no less than two years of restaurant or hotel experience or prior experience in a subordinate position on board is required. Good English language skills are required.
Salary range: 2700-3400 USD per month*
Depending on the cruise line*
Baker Trainee
Bakery support staff are responsible for assisting in the preparation and cooking of all bakery products as directed by the Baker Supervisor. A culinary background of no less than one year of restaurant or hotel experience or prior experience in a subordinate position on board is required. Good English language skills are required.
Salary range: 1600-2200 USD per month*
Depending on the cruise line*
Galley Cleaner
Cleaning and maintenance of assigned galley stations. Entry-level position; some experience in the position is required. Good English language skills are required.
Salary range: 900-1200 USD per month*
Depending on the cruise line*
Dishwasher / Pot washer
Cleaning and stacking of all galley and passenger dishes, pots, pans, etc. Entry-level position; some experience in the position is required. Good English language skills are required.
Salary range: 1400 -1800 USD per month*
Depending on the cruise line*