Job title
Controller /Provision Master
Job ID
685988
Department
Galley Department
Job duties
Establishes and maintains standards for the consistent execution of onboard cost control for all hotel, food, and beverage items. Analyzes hotel, food and beverage items, cost reports, and daily consumption reports. Investigates any unusual shortages, either in bar, food, or general hotel items.
Requirements
Professional experience in hotels or prior ship experience in a related position is preferred, as is a strong accounting background. Very good English language skills are required.
Salary
4,800 dollars a month
Additional notes
Travel arrangements to vessel and free repatriation.
Medical coverage is under contract.
Expired on
2024-10-20
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Job title
Third Cook
Job ID
602306
Department
Galley Department
Job duties
Food preparation process under the supervision of the fist cook and direction of another subordinate staff, with possible promotion to a position as a second or first cook.
Requirements
Culinary school qualifications, 1-2 years experience in this job or in subordinate position, on board or on land.
Salary
2,750 dollars a month
Additional notes
Travel expenses will be paid upon completion of the first contract. Medical coverage is under contract.
Expired on
2024-08-25
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Job title
Potwasher
Job ID
19502
Department
Galley Department
Job duties
Responsible for the pot wash area, including cleaning and tidying of pots, pans, china and glassware, cutlery, and other galley utensils and equipment.
Handling and placing of utensils and equipment in storage areas with the necessary care to minimize breakage.
Following safety, sanitation, health, and emergency procedures.
Occasionally, the potwasher may be required to carry out general cleaning, sanitizing, and tidying tasks in galley areas, including floors, walls, fridges and freezers, storerooms, and other equipment.
Requirements
Entry-level position with no experience required.
Salary
1,300 dollars a month
Additional notes
Travel expenses will be paid upon completion of the first contract. Medical coverage is under contract.
Expired on
2024-08-25
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Job title
Assistant Cook
Job ID
856111
Department
Galley Department
Job duties
Support personnel responsible for helping the cooks in the food preparation processes and responsible for the general maintenance and cleaning of the kitchen utensils under the direction of the cooks and the executive chef.
Requirements
Culinary school qualifications, some experience in similar job.
Salary
1,800 dollars a month
Additional notes
Travel expenses will be paid upon completion of the first contract. Medical coverage is under contract.
Expired on
2024-11-25
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Job title
Baker
Job ID
152558
Department
Galley Department
Job duties
Producing large amounts of high-quality bread and baked goods for daily menus; taking responsibility for monitoring the assignments of staff; maintaining the cleanliness of the bakery; and inspecting workstations and equipment to ensure efficient service and compliance with standards.
Requirements
It requires at least a year of similar experience in an upscale hotel, resort, or cruise ship; to be able to understand and execute basic recipes; and to be able to operate mixers and other large machinery.
Salary
3,200 dollars a month
Additional notes
Travel expenses will be paid upon completion of the first contract. Medical coverage is under contract.
Expired on
2024-09-10
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Job title
Line cook
Job ID
236311
Department
Galley Department
Job duties
Preparation of basic food items as requested by supervisors, possessing advanced knife handling skills, working in any kitchen section, having good food knowledge and understanding culinary terms, following company recipes proficiently, completing tasks efficiently, adhering to public health standards, maintaining assigned areas for inspections, reporting for duty on time, following supervisor instructions, and maintaining personal appearance, uniform, and hygiene according to the regulations
Requirements
High school completion or equivalent certification. Culinary school and/or relevant experience are preferred.
Dedication to delivering excellent customer service to all guests, coworkers, and vendors.
Commitment to a diverse, equitable, and inclusive work environment.
Salary
1,900 dollars a month
Additional notes
Travel arrangements to vessel and free repatriation. Medical coverage under contract
Expired on
2024-09-10
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